This Blood Orange Saffron Shrub by Element Shrub is a tribute to classic Mediterranean flavors that have captivated human palates for centuries. Tangy blood oranges marry with sensual saffron, apple cider vinegar, and a little sweetness to create this well-rounded, evocative flavor. The whole profile is rounded out with carrot, which lends its sweet, earthy influence to this tawny brew.
Pair with your favorite rose wine for a fresh, tangy spin on a Kir Royale, use it in your next sour negroni riff. Pairs extremely well with cured meats and pickled vegetables.
All Element Shrub concentrates are made with organic apple cider vinegar and are naturally vegan and gluten free.
One 16 oz Bottle
Serving Size (per drink) – 1/2 oz – 1 oz
Servings per bottle – Up to 32
Tips & Recommendations
Refrigerate after opening. Lasts several months in the refrigerator.
Blood oranges are tangier and more potently aromatic than the Navel or Valencia oranges you find at most supermarkets. Keep that in mind when building your drinks.
This is a very Mediterranean flavor, which really shines when paired with briny or oily foods and fresh vegetables. The pungent saffron and bright blood orange really cut through rich foods and offer a pleasant counter-point to many intense flavors.
Dilution is key. Using this product like an apple cider vinegar “shot” can cause damage to the teeth and esophagus over time. Consult a doctor before incorporating concentrated, acidified products into your diet without dilution.
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