This Chai Pear Shrub from Element Shrub is Fall in a bottle, but that doesn’t mean you can’t enjoy it year-round! One of the most beloved flavors in this product line, the baking spices and mellow fruitiness of this shrub make it an excellent pairing with most aged spirits, especially bourbon and rye.
Jazz up your next Old Fashioned or Manhattan, use it as a marinade or simmer sauce for your next meal, or create a velvety spirit-free cocktail for your next family gathering.
All Element Shrub concentrates are made with organic apple cider vinegar and are naturally vegan and gluten free.
One 16 oz Bottle
Serving Size (per drink) – 1/2 oz – 1 oz
Servings per bottle – Up to 32
Tips & Recommendations
Refrigerate after opening. Lasts several months in the refrigerator.
Chai Pear is one of Element Shrub’s best selling products. You can find it in our Best Seller Variety Pack, alongside Lemon Mint and Ginger Lime.
Chai Pear shrub contains many of the same flavors as traditional mulling spices used to infuse wine. For a tangy, seasonal take on mulled wine or spiced cider, this is a great choice.
Dilution is key. Using this product like an apple cider vinegar “shot” can cause damage to the teeth and esophagus over time. Consult a doctor before incorporating concentrated, acidified products into your diet without dilution.
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