This zippy Cranberry Hibiscus Shrub by Element Shrub is a rose-tinted testament to two tangy ingredients that don’t naturally grow anywhere near each other. Real fruit from American cranberry bogs is macerated with tantalizing hibiscus petals, sugar, and apple cider vinegar and finished with a hint of sweet watermelon.
Pair this delicious shrub with any clear spirit, especially white rum, vodka, and gin. A little in a gin & tonic or mojito will add a flush of color to a classic favorite.
All Element Shrub concentrates are made with organic apple cider vinegar and are naturally vegan and gluten free.
One 16 oz Bottle
Serving Size (per drink) – 1/2 oz – 1 oz
Servings per bottle – Up to 32
Tips & Recommendations
Refrigerate after opening. Lasts several months in the refrigerator.
Both cranberry and hibiscus are bright, tangy flavors, although they come from very different parts of the world. This product is a taste of summer in winter’s depths.
Underneath the cranberry and hibiscus, you’ll find a hint of watermelon, which acts as a mellow fixative (or binder) for the other flavors that have somewhat strong “personalities.”
Dilution is key. Using this product like an apple cider vinegar “shots” can cause damage to the teeth and esophagus over time. Consult a doctor before incorporating concentrated, acidified products into your diet without dilution.
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