Description
Iki Japanese Bitters by Embitterment are a fusion of traditional Japanese flavors blended in our own effortless style. Spicy wasabi root gives way to umami notes of shiitake mushroom, seaweed, and sesame, with delicate green tea on the finish.
Tasting Notes: Umami, Salt, Spicy
Noteworthy Ingredients: Wasabi, Seaweed, Sencha Green Tea, Shiitake Mushroom
Cocktail Uses: Dark, savory, boozy drinks. Pairs well with Japanese Whisky and other subtle, brooding spirits.
About Iki Japanese Bitters
A slender band of islands forged by the beating of the sea, the Japanese archipelago is home to a cuisine has that sustained fishermen, warriors, and farmers for millennia. Though their food and drink are simple and hearty, the Japanese aesthetic takes joy in stylized detail: the subtle changing of the seasons, the harmony of a room, the angle of a garment worn just so.
The Japanese concept of Iki represents a type of “effortless style” unique to that culture’s people and landscape. Iki tries without trying, loves without losing, and wins a game that no one else has ever thought to play.
Flavor Profile
Iki Japanese Bitters by Embitterment are a fusion of traditional Japanese flavors blended in our own effortless style. Spicy wasabi root gives way to umami notes of shiitake mushroom, seaweed, and sesame, with delicate green tea on the finish.
How to Enjoy
Pair Iki Japanese Bitters with a traditional Japanese whisky for a savory spin on your favorite Manhattan or Old Fashioned, or incorporate them into your next adventurous gin or vodka cocktail to create your own signature strain of Iki.
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