What’s shakin, cocktail fans.
Welcome back to another episode of the Modern Bar Cart Podcast. I’m your host, Eric Kozlik, and today, I’ve got a great interview for you with a friend of mine, Chef Matt Finarelli.
See, one of the things that cocktails and great food have in common, especially in the home environment, is that they so often use the same flavors, ingredients, and techniques. So it makes sense that we should talk to a pro in the food industry to see what insights we can gain into our home home bartending projects.
Some of the things we discuss in this episode include: