The Modern Bar Cart Podcast

A New Kind of Cocktail Podcast

The Modern Bar Cart Podcast is a spirits and cocktail podcast for home bartenders and industry pros alike. Featuring interviews with bartenders, distillers, and cocktail authors, and deep dives into the most important topics in mixology, this is your portal into the shaken, stirred, strained, and garnished world.

Each week, host Eric Kozlik interviews leading experts in the spirits and cocktail field and distills their knowledge into helpful tips and guiding principles in the quest for better drinks. The Modern Bar Cart Podcast has been recognized by Tales of the Cocktail and The New York Times as an invaluable resource for anyone who wants to improve their spirits and cocktail knowledge.

Enjoy our backlog of well over 200 interviews, audio essays, book reviews, and more!

New episodes go live every Thursday!

If you’d like to join the fun and submit content to The Modern Bar Cart Podcast in the form of book reviews, favorite cocktail recipes, or anything else pertaining to mixology, please review our submissions guidelines.

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Episode 236
Fassbind Eau de Vie
Episode 235
Malört Report with Tremaine Atkinson of CH
Sneak Preview: Tales of the Cocktail 2022
Episode 234
Chinola Liqueur with Andrew Merinoff
Episode 233
Meated Whiskey with Matt Power of Tamworth
Episode 232
Vanishing Spirits: The Art of Whisky with
Episode 231
Picon Someone Your Own Size
Episode 230
Coming to a Death & Co. Near
Episode 229
The Art of the Barrel Pick with
Episode 228
New Gin in Town
Episode 227
The Margarita: A Sweet Technology
Episode 226
You Put the Bogbean in the Poitín
Episode 225
Amber Revolution: Orange Wine with Simon Woolf
Episode 224
The Worm and the Margarita
Episode 223
Rethinking Vermouth with Birk O'Halloran
Episode 231
Picon Someone Your Own Size
Episode 230
Coming to a Death & Co. Near
Episode 227
The Margarita: A Sweet Technology
Episode 224
The Worm and the Margarita
Episode 222
Porchlight and Puppetry with Nicholas Bennett
Episode 221
Lyre's Non-Alcoholic Spirits with Maria Denton
Episode 219
All The Bitter with Ian Blessing
Episode 218
World's 50 Best Bars with Mark Sansom
Episode 217
Mindful Mixology with Derek Brown
Episode 208
Recipes Aren't Enough
Episode 204
Adventures in Milk Clarification
Episode 201
How to Pair Baijiu with Food
Episode 198
Intro to Epicureanism
Episode 197
Distilled, The Board Game, with Dave Beck
Episode 194
The Fault in Our Spirits
Episode 234
Chinola Liqueur with Andrew Merinoff
Episode 233
Meated Whiskey with Matt Power of Tamworth
Episode 229
The Art of the Barrel Pick with
Episode 228
New Gin in Town
Episode 226
You Put the Bogbean in the Poitín
Episode 225
Amber Revolution: Orange Wine with Simon Woolf
Episode 224
The Worm and the Margarita
Episode 223
Rethinking Vermouth with Birk O'Halloran
Episode 211
The Science of "Switched" Cocktails with Iain
Episode 210
Fever-Tree Mixers with CEO Tim Warrillow
Episode 209
Through the Looking Glass with Deke Dunne
Episode 208
Recipes Aren't Enough
Episode 206
Redwood Empire with Lauren Patz
Episode 205
The Atlas of Bourbon & American Whiskey
Episode 203
Barr Hill Gin with Ryan Christiansen
Episode 224
The Worm and the Margarita
Episode 208
Recipes Aren't Enough
Episode 186
The Art and Science of Cutting Back
Episode 176
Smoke and Leaded Crystal
Episode 168
Sex is Not a Tasting Note
Episode 144
Letters from Quarantine
Episode 140
Cocktails in a Time of Plague
Episode 118
Heritage Cocktails Double Feature
Episode 117
Fancy Rum & Cokes
Episode 115
Plato & Aristotle Walk into a Bar
Episode 111
Why is Moonshine Illegal?
Episode 107
Attack of the Sazerac!
Episode 104
Bespoke Bitters
Episode 103
Rant: "Mocktail" is Not a Dirty Word
Episode 090
WTF is Clairin?

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TAKE YOUR CREATIONS TO THE NEXT LEVEL

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