What’s shakin, cocktail fans?
Welcome back to another episode of the Modern Bar Cart Podcast!
This time around, we got the chance to pull up a mic with Brian McGahey (@bmichaelwrites) of the Neighborhood Restaurant Group, who’s currently running the bar program over at EatBar (@eatbardc) in Eastern Market here in Washington, DC. And our focus for this interview is to demystify the way that cocktail bars price their cocktails and to give you a set of tools to help you spot a good cocktail deal when you see one. The hospitality industry is driven by a really unique set of economic forces, and having a better grasp of those forces is a great way to understand the value of a perfectly crafted cocktail, both at home and out at the bar.