What’s shakin, cocktail fans?
Welcome to Episode 123 of The Modern Bar Cart Podcast!
Thanks for joining me for this Part II of our tangy, acid-driven conversation with Charlie Berkinshaw of Element Shrub, where we debrief a series of videos we just finished filming related to the use of different acids in your favorite cocktails. Last time around, we chatted about citric and acetic acid (derived from citrus fruits and vinegar, respectively), and this episode, we turn our attention to two lesser known but equally intriguing acids: malic and lactic acid.