What’s shakin, cocktail fans?
Welcome to Episode 138 of The Modern Bar Cart Podcast!
This time around, we catch up with renowned food and drink writer and critic, Virginia Miller at the American Distilling Institute annual judging of craft spirits, and together, we dissect some of the most exciting food and drink trends in the Bay Area and beyond. She’s the Western North America Academy Chair for The World’s 50 Best Restaurants, among many other roles and passions that we’ll cover during this interview.
Virginia is always so thrilled to make really close, intimate eye contact with food, drink, and the people who make it. Her career is almost impossible to summarize in less than five minutes, having contributed to outlets like Zagat, Liquor.com, Whisky Magazine, and dozens of other top-class publications. She’s is a polymath who – like all great thinkers and technicians – elevates both the medium and and artists who create it, and to us, that’s what makes her so special.