What’s shakin, cocktail fans?
Welcome to Episode 210 of The Modern Bar Cart Podcast!
Thanks for joining us for another interview episode, where we track down the best and brightest minds in the spirits and cocktail world so that we can share their secrets with you.
This time around, we’re joined by Tim Warrillow. He’s the co-founder and CEO of Fever-Tree, a UK-based tonic and mixers brand that changed (and continues to change) the way we think about the ¾ of our drink that *isn’t* the booze. In this effervescent and eye-opening conversation with Tim, some of the topics we discuss include:
If you’ve spent any time in the cocktail world, whether at-home or in a professional context, you know Fever-Tree. You know it for what it is: a reliably delicious product that transforms a standard long drink into a flavor experience. But having the chance to sit down with Tim for an hour really made us appreciate the work and the mindset responsible for that opportunity. We hear constantly: learn where your food comes from. Well this is an opportunity to learn where your drink comes from, and in that endeavor, there’s no better guide than Fever-Tree’s globe-trotting, malaria-fighting chief executive, Tim Warrillow.