Welcome back to another episode of the Modern Bar Cart Podcast. I’m your host, Eric Kozlik, and today, I wanted to share something that’s been on my mind quite a bit lately, and that is the topic of batched cocktails.
This week, Modern Bar Cart is partnering with WeWork for a very special event at their new location on H Street here in Washington, DC, where we’ll be providing the cocktails for about 300 people, and that is no small feat.
If you remember back to our mailbag episode, we got a question about batched cocktails for 20-30 people, but this particular event is at least one order of magnitude beyond that. And as I was planning these cocktail recipes and thinking about all the logistics necessary for 300 people to walk into a beautifully curated space and enjoy a well-made drink, I started making mental notes of all the little tips and tricks I could offer to home bartenders who are also looking to entertain a fairly large group.