What’s shakin’ cocktail fans?
Welcome back to another episode of the Modern Bar Cart Podcast.
So far, we haven’t really delved too deeply into the world of agave spirits – things like tequila, mezcal, and other exotic spirits from South of the Border. But that’s about to change because I recently had the opportunity to sit down with Robin Miller (@robinzomg), who’s a veteran bartender at Espita Mezcaleria (@espitadc) here in Washington, DC.
And, to put it mildly, this episode has been a long time coming. So many of our guests have raved about how much they love Mezcal that we just HAD to make this spirit a priority. There was a little bit of pressure on us here at Modern Bar Cart to figure out the right questions to ask about Mezcal and the right person to answer them. But luckily, Robin at Espita was able to give us a really awesome crash course.