What’s shakin, cocktail fans?
Welcome back to another episode of the Modern Bar Cart Podcast!
Bone broth might seem like a weird topic for a cocktail podcast…but it might not be as strange as you think. Back in Episode 38 with chef Ariane Resnick, we also talked about how bone broth can be used to make cocktails about healthier without sacrificing flavor.
In this episode, we give bone broth a serious look with Brainy Belly founder and head broth guru Janalee Redmond. Years ago, she broke her stomach, but bone broth helped her to heal and introduced her into a whole new world of flavor and culinary possibilities.