Episode 067

Fuckin' Cocktails

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Fuckin' Cocktails

Episode 067

Trigger Warning

Hey, everybody, Eric here. Just wanted to slap a quick trigger warning on the beginning of this episode because, as you may have gleaned from the title, it contains a bit of cursing.

I know a lot of you are more excited for this episode sheerly because of that fact, which is good! It’s a great episode.

But for those of you who are turned off by the occasional F-bomb, I just want to say: we’ll miss you. Seriously – we’ll really fuckin’ miss you!

What’s shakin, cocktail fans?

Welcome back to another episode of the Modern Bar Cart Podcast!

You may be asking yourself, why the cursing? I thought this was a nice, polite podcast about yummy drinks! Why, pray tell, are you being such a potty-mouth?

Well, first of all – because it’s fun, and also, our interview guest this episode has found a way to incorporate a bit of irreverence into her cocktail blogging and recipe sharing.

Her name is Emily Farris, and she is the Kansas-City-based lifestyle blogger and instagrammer behind The Boozy Bungalow.

Some of the topics that we discuss in this wide-ranging conversation include:

How The Boozy Bungalow brings a shot humor and reality to the recipe sharing and lifestyle blogosphere and the overly-precious Instagram landscape.
Why Emily sometimes enjoys using low brow ingredients in her cocktail creations, and why she doesn’t care what the cocktail snobs of the world think.
Some notes on the burgeoning Kansas City cocktail scene
Tips for taking great instagram photos of your drinks.
Recommendations for the strategic deployment of the word “fuck,”
And much, much more.

You read Emily’s thoroughly enjoyable blog posts and check out her original cocktail recipes at theboozybungalow.com and you can follow her on instagram @theboozybungalow.

Featured Cocktail – The Horsefeather

This week’s featured cocktail is the Horsefeather. To make one, you’ll need:

2 to 3 ounces whiskey
4 oz cold ginger beer
Angostura bitters
Lime wedge

This is essentially a Moscow Mule made with Whiskey instead of vodka, and all you need to do to prepare it is combine all ingredients in a pint glass or a fancy metal mug with ice, give it a very quick stir, and enjoy.

If you think about what a “mule” cocktail is made of, you’ve got two REALLY strong ingredients – lime and ginger. These make a really refreshing combo, but they can also drown out certain more subtle characteristics of your base spirit. So, adding a few dashes of bitters can both cut down on the burn of the ginger and lime, and add a bit of complexity to a cocktail that’s usually praised for its refreshing qualities, not its depth.

Show Notes

In this episode, we covered a lot of ground. A lot of it involved Emily’s approach to recipe curation and cocktail design, as well as how she communicates her recipes to the world in a relatable and entertaining way. Check out her post, entitled, “Fuck Russia, Drink a Horsefeather” to get a little taste of her writing style.

Tips for Taking Great Cocktail Instagram Photos

Always try to take photos using natural light. Find a window. Dark cocktail photos are sad.
Try to steady your camera on something, even if you’re just using a smartphone (but if you’re at a bar using a pint glass, try not to drop it in the drink)!
Garnishes are key. A nice pop of green, yellow, or orange really makes the cocktail visually stimulating, not to mention that most garnishes actually serve an aromatic function in the cocktail.

Where to Grab a Bite or Dink in Kansas City

According to Emily, Kansas City has a lot of exciting developments in both the bar/restaurant and brewing/distilling scenes. Even though there are a ton of great places to choose from, here are a few places where you can’t go wrong:

Manifesto (cocktail bar)
The Rieger (Restaurant)
Julep (cocktail bar)
Boulevard Brewing Co. Beer Hall (Beer & Food)

Lightning Round

Favorite Cocktail

The Horsefeather (see above). Emily’s preferred pronunciation (phonetic) – Hosssfeathaaahh!

If You Were a Cocktail Tool or Ingredient, What Would You Be?

A really sharp, shiny, unexpectedly-shaped cocktail pick. Preferrably skewering a handfull of cocktail onions in a 50/50 Gibson cocktail.

Influential Cocktail Books

The One-Bottle Cocktail – Maggie Hoffman

Advice for New Home Bartenders

Make what you like. Before you go experimenting with expensive or esoteric bottles, start from a place of knowledge and comfort. Then work your way out from there and riff on your favorites.

Advice for Dropping F-Bombs

Just fuckin’ own it. Don’t be shy about it. Don’t say it and then apologize. Own that F-Bomb.

Our Recipes

TAKE YOUR CREATIONS TO THE NEXT LEVEL

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Episode 067

Featured Cocktail – The Horsefeather

Show Notes

Tips for Taking Great Cocktail Instagram Photos

Where to Grab a Bite or Dink in Kansas City

Lightning Round

Favorite Cocktail

If You Were a Cocktail Tool or Ingredient, What Would You Be?

Influential Cocktail Books

Advice for New Home Bartenders

Advice for Dropping F-Bombs

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