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A New Kind of Cocktail Podcast
The Modern Bar Cart Podcast is a spirits and cocktail podcast for home bartenders and industry pros alike. Featuring interviews with bartenders, distillers, and cocktail authors, and deep dives into the most important topics in mixology, this is your portal into the shaken, stirred, strained, and garnished world.
Each week, host Eric Kozlik interviews leading experts in the spirits and cocktail field and distills their knowledge into helpful tips and guiding principles in the quest for better drinks. The Modern Bar Cart Podcast has been recognized by the Tales of the Cocktail Spirited Awards and The New York Times as an invaluable resource for anyone who wants to improve their spirits and cocktail knowledge.
Enjoy our backlog of well over 250 interviews, audio essays, book reviews, and more!
New episodes go live every Thursday!
Episode 177
The Future of Hospitality Education
Episode 176
Smoke and Leaded Crystal
Episode 175
Intro to Aquavit with Christian Krogstad
Episode 174
Indicate THIS
MBC LIVE – Themed Tasting 1 – Jamaican Rum
MBC LIVE - Themed Tasting 1 -
Episode 173
Last Call 2020
2020 Cocktail Holiday Gift Guide
2020 Cocktail Holiday Gift Guide
Episode 172
Casa Dragones Tequila with Bertha González Nieves
Episode 171
Gather Around Cocktails with Aaron Goldfarb
Episode 170
Rare Chartreuse Tasting
Episode 169
Breaking Bloody (Part III: Umami Tsunami)
Episode 168
Sex is Not a Tasting Note
Episode 167
Macchu Pisco with Melanie Asher
Episode 166
Give me Liberty and Give me a
Episode 165
Breaking Bloody (Part 2: Brian Bartels)
Episode 123
Acid Trip (Part II)
Episode 122
Acid Trip (Part I)
Episode 121
Absinthe-Minded
Episode 120
Neuromixology
Episode 117
Fancy Rum & Cokes
Episode 116
Maximo Mezcal
Episode 113
Spirits, Sugar, Water, Bitters
Episode 112
The Truth about Syrups
Episode 110
Tiki: Modern Tropical Cocktails
Episode 109
Saint Benevolence Rum
Episode 108
Tales of the Cocktail 2019
Episode 105
The Tequila Dictionary
Episode 102
Not Tequila
Episode 101
Pechuga-palooza
Episode 100
State of the Cocktail Union